Welcome To

Dosa Kingdom

South Indian And Hakka Cuisine

Close-up of cooked ribs garnished with chopped cilantro in a white dish on a woven placemat.
Indian meal with a large dosa, three bowls of chutney and sambar on a white rectangular plate
Four fried donut holes in a ceramic bowl with green leaves inside.

CRAFTED IN THE KITCHEN

Our dishes are lovingly prepared using authentic South Indian recipes, fresh ingredients, and expert hands. Every meal reflects our passion for tradition and flavor.

FRESH INGREDIENTS

We source the freshest ingredients to ensure every dish bursts with authentic South Indian flavors. Quality and freshness are the cornerstones of our cuisine.

MASTER CHEFS

Our master chefs expertly blend tradition with innovation, creating dishes that embody the true essence of South Indian cuisine. Every bite is crafted with precision and care.

Great Value for money with the weekend specials! Flavours are complex and delicious! The Gongura Dosa is officially one of my new favourites! Slightly busy at dinner time but service is prompt and very friendly.

Our Special Dishes

Close-up of a white oval dish filled with Korean-style sweet and spicy chicken garnished with sesame seeds and chopped green onions, served on a wooden table with a brown napkin and silver fork.
Close-up of a basket containing naan bread garnished with chopped herbs, with lemon slices, sliced red onions, and a green chili pepper on the side. There is a bowl of vegetable curry in the background.

Vegetable Pakora

"Mixed shredded vegetables seasoned with spices, coated in chickpea batter, deep-fried."

$8.49

Vegetable Samosa (2 Pcs)

"Crispy golden triangles stuffed with potato and vegetables, deep-fried."

$6.99

Vegetable Manchurian

Crispy vegetables tossed in our signature manchurian sauce.

$11.99

Customers Testimonials